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New York style cheesecake - featured image

New York Style Cheesecake: Best Classic Berry Dessert

  • Author: Liliana
  • Total Time: 8 hours 40 minutes
  • Yield: 12 servings 1x

Description

A dense, creamy, and tangy classic New York style cheesecake with a crisp graham cracker crust and a vibrant fresh berry compote topping. This recipe ensures a crack-free result with professional-quality texture.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • ¼ teaspoon salt
  • 32 ounces (900g) full-fat brick-style cream cheese, room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) full-fat sour cream
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature
  • 1 ½ cups (200g) raspberries
  • 1 cup (150g) blueberries
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

  1. Preheat oven to 325°F (160°C). Lightly grease the bottom of a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, 2 tablespoons sugar, and salt. Stir in melted butter until it resembles wet sand.
  3. Press the crust mixture firmly into the bottom of the pan. Bake for 8 minutes, then remove and let cool. Leave oven on.
  4. In a large bowl, beat cream cheese on medium-low speed for 3-4 minutes until completely smooth and lump-free. Scrape down sides frequently.
  5. Reduce mixer to low. Add 1 cup sugar and sour cream. Beat just until combined. Do not overmix.
  6. Add eggs one at a time on low speed, mixing only until the yellow disappears. Stir in vanilla extract by hand.
  7. Pour batter over the cooled crust and smooth the top.
  8. Bake for 60-70 minutes. The edges should be set but the center (2-inch circle) should still jiggle slightly.
  9. Turn off oven and crack the door open. Let cheesecake sit in the oven for 1 hour to cool gradually.
  10. Remove from oven and run a thin knife around the edge to loosen. Cool completely on a wire rack (about 2 hours).
  11. Refrigerate for at least 6 hours, preferably overnight.
  12. For the topping, combine raspberries, blueberries, ¼ cup sugar, lemon juice, and water in a saucepan. Cook over medium heat for 5-7 minutes until berries break down.
  13. Stir in cornstarch slurry and cook for 1-2 minutes until thickened. Let cool completely before serving.

Notes

Ensure all dairy ingredients (cream cheese, eggs, sour cream) are at room temperature to prevent lumps and seizing. Do not overmix the batter after adding eggs to avoid incorporating air, which causes cracking. The cheesecake must be chilled overnight for the best texture and clean slicing. Do not reheat; serve cold or at room temperature.

  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 24
  • Sodium: 350
  • Fat: 34
  • Saturated Fat: 20
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 8

Keywords: New York cheesecake, classic cheesecake, berry topping, graham cracker crust, creamy cheesecake, dessert recipe

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Find it online: https://dinnerecipeshub.com/new-york-style-cheesecake-best-classic-berry-dessert/