Description
These bite-sized Sloppy Joe Sliders are the perfect game day appetizer, offering all the nostalgic, tangy, beefy flavor of a classic sloppy joe in a convenient, easy-to-eat package that won’t make a mess.
Ingredients
Scale
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 tablespoon packed brown sugar
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 12–15 kaiser rolls or slider buns
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons melted butter
- Optional toppings: pickles, jalapeños, or coleslaw
Instructions
- Dice the onion and mince the garlic. In a small bowl, mix tomato paste, Worcestershire sauce, vinegar, brown sugar, and cayenne pepper.
- Heat a large skillet over medium-high heat. Add ground beef and break it up with a wooden spoon. Cook for 8-10 minutes until fully browned. Drain excess fat if necessary, but leave about a tablespoon for flavor.
- Push beef to the side and add diced onion to the pan. Cook for 2-3 minutes until softened. Add minced garlic and cook for 30 seconds. Mix onions and garlic back into the beef.
- Pour the sauce mixture over the beef and onion. Stir to combine and simmer on medium-low heat for 5 minutes until the sauce thickens.
- Preheat oven to 350°F (175°C). Slice rolls in half horizontally and brush cut sides with melted butter. Place cut-side up on a baking sheet and toast for 2-3 minutes until golden and crispy.
- Spoon the meat mixture onto the bottom half of each toasted bun. Top with shredded cheddar cheese.
- Optional: Return sliders to the oven for 1-2 minutes to melt the cheese. Serve immediately.
Notes
For best results, toast the buns to prevent sogginess. The meat mixture can be made up to 2 days in advance and stored in the fridge. Do not assemble sliders ahead of time as the buns will become soggy. If using lean beef or turkey, add a tablespoon of olive oil to the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6
- Sodium: 450
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 1
- Protein: 18
Keywords: sloppy joe sliders, game day appetizer, tailgate food, easy appetizer, beef sliders, party food, quick recipes