Description
A fast, fudgy brownie recipe that requires only one bowl and pantry staples. These brownies feature a signature crackly top and dense, moist interior, ready in under 30 minutes.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated white sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup (45g) unsweetened natural cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/2 tsp salt
- 1/2 cup (90g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the long sides for easy removal.
- In a large mixing bowl, melt the butter (microwave in 30-second bursts). Let it cool slightly so it doesn’t cook the eggs.
- Add the granulated sugar, brown sugar, and eggs to the melted butter. Whisk vigorously for 2-3 minutes until the mixture is pale, glossy, and slightly thickened. This step is crucial for the crackly top.
- Add the cocoa powder, flour, salt, and vanilla extract. Switch to a spatula and stir gently just until combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes. The brownies are done when a toothpick inserted into the center comes out with moist crumbs clinging to it, not completely clean.
- Let the brownies cool completely in the pan on a wire rack for at least 20 minutes before cutting to allow them to set.
Notes
For extra fudgy centers, place a single ice cube in the center of the batter before baking. Ensure you whisk the eggs and sugar vigorously for the crackly top. Do not overmix the batter after adding flour to avoid tough brownies. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 24
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
Keywords: brownies, one bowl, easy dessert, fudgy brownies, crackly top, quick baking, chocolate, 30 minute dessert