Description
A rich, garlicky, and creamy mushroom alfredo pasta that comes together in just 20 minutes. This weeknight favorite uses simple pantry staples to create a restaurant-quality meal that is kid-approved and stress-free.
Ingredients
Scale
- 12 oz Fettuccine or Linguine
- 8 oz Cremini or Baby Bella Mushrooms, sliced
- 2 tablespoons Butter
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1/2 cup Chicken or Vegetable Broth
- 1 cup Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning
- Salt and Black Pepper to taste
Instructions
- Fill a large pot with water, salt generously, and bring to a boil. Add pasta and cook according to package directions (8-10 minutes).
- While pasta cooks, wipe mushrooms clean and slice them into quarters or eighths.
- Heat butter in a large skillet over medium-high heat. Add mushrooms and cook for 5-7 minutes until browned and liquid has evaporated.
- Add minced garlic and Italian seasoning to the skillet. Cook for 30 seconds to 1 minute until fragrant.
- Reduce heat to medium-low. Pour in heavy cream and broth. Stir to scrape up browned bits and simmer gently for 3-4 minutes until slightly thickened.
- Remove skillet from heat. Gradually add grated parmesan cheese, stirring constantly until the sauce is smooth and creamy.
- Transfer cooked pasta directly to the skillet using tongs. Toss to combine. If sauce is too thick, add a splash of starchy pasta water.
- Taste and adjust seasoning with salt and pepper. Serve immediately with extra parmesan and fresh parsley if desired.
Notes
Save the starchy pasta water to help emulsify the sauce. Do not rush the mushrooms; browning them is crucial for flavor. Always remove the pan from heat before adding cheese to prevent graininess. Pre-grated cheese contains anti-caking agents that prevent smooth melting, so grate your own block cheese. This recipe does not freeze well due to the dairy content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3
- Sodium: 380
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 48
- Fiber: 2
- Protein: 15
Keywords: mushroom alfredo, creamy pasta, quick dinner, weeknight meals, easy pasta recipe, comfort food, 20 minute dinner